New mountain people, new activities, and new forms of transhumance: adapting traditional patterns in val Aupa, Friuli Venezia Giulia. – The study is part of the broader topic of the transition to modernity, and the passage to post-modernity, in the rural and mountain peripheries of the Eastern Alps. A passage, which took place starting from the mid-1900s, which often means a catastrophic impact on society and territories, in particular of certain areas, such as some valleys of Friuli, which involves the well-known phenomena of crisis and depopulation, to the point of creating situations of real human desertification, and the abandonment of entire valleys. It is therefore a question of understanding how the premises can be created for such re-conversions, and for the acceptation of changes, to take place without trauma, to create situations in which modernist and post-modernist innovation (today connected with globalization, and with the various digital transitions, ecological and of various kinds) can be usefully combined to avoid dramatic ruptures. It is the question, first, of rural economies, of agriculture and livestock, possibly connected to transhumance, in its various expressions, to be repurposed and adapted in appropriate way.

The countryside revenge. From the typical economy to the post-modern eating. – The increasing of the homologated processes of the production field and the food consumption are explanatory factors of a flowing back thought process that brings to consider food again in a stronger ethic and local key and environmental sustainability. In this evaluative scene of groceries traditional, handmade, biological, natural, zero kilometer, short supply chain and local categories, incorporating an additional quid to the industrial groceries, seem to answer with greater adequacy to the satisfaction of needs felt essential to the safety of traditions, nature and human wellbeing. Values for wich consumers are willing to pay an higher price with the purpose to respect them or incorporate them. As long as they are able to perceive their quality, identity and origin with an efficient story that bring them to market. A story that, in an increasing and careful measure, aims to bring out the intangible components of food that end up endowing it with an economic, nutritional, gustatory, health and identity surplus value.

The “Global ’68” of the Students. An Introductory Historiographical Survey. – The article highlights the historiographical issue represented by the planetary character of the youth movements that operated around 1968 in the Western world, in the Socialist world and in the developing countries. The wave of student protest is therefore considered as a phenomenon of global history, and presented in its various aspects in the light of the historiographical debate developed in the context of the Global History current. Particular attention is given to the problem of periodization and to the comparison between political, social and cultural history. 1968 emerges as a great watershed of the second post-war period, which acts as a hinge between the first globalization of Bretton Woods (the so-called Golden Age) and the new scenarios of postindustrial modernity.

New rurality and geographic food. A "filosofale" formula  for Abruzzo. – Geographic food is an expression that indicates the deep relationships between territory and eating costums. More precisely, in regard to the current post-modernity, it defines the need of recovering the cultural identities in the sphere of the concepts of place and collective tradition. Such need, which derives in a reactive way from the tendencies of uniformity produced by the mass consumption, can be considered always more as the way of escape deriving from the bottom that works against the processes of globalization and industrialization of the cultural products. Including those related to the field of food and eating customs.
In Abruzzo, the places of contemporary rural context do not seem to escape from such phenomenon. It is clearly proved by the rediscovery of old culinary habits in relation to the farming and pastoral past, the recovery of the agricultural biodiversity, the commercial achievement of local and traditional products, which is noticeably manifested through the country festivals, the proliferation of the country style wine and food places and the increasing diffusion of the farm holiday procedures.