Sardinia between transhumance and the Blue Zone. Socio-spatial dynamics, rural lifestyle and diet of a geographical area of exceptional longevity: Ogliastra. – The rural dimension of Sardinia is strongly represented by the historical and social role assumed by agricultural activities on the island, which have always been characterised by transhumance phenomena (in Sardinia Tramuda) that, at different scales from the rest of Italy, have characterised some Sardinian rural territories (Ortu, 1988; Lai, 1998). Ogliastra has long been one of the lands of transhumance in Sardinia (Schiavone, Schiavone, 2014), and is marked by a high number of long-lived individuals (Blue Zone), for which, the rural environment, lifestyle and local interrelation-ships and genetics have influenced the health status in this area (Pes and Poulain, 2014). The work aims to investigate the socio-spatial dimension of food production linked to the rural (transhumant) culture of Ogliastra, trying to understand the configurations of territoriality (Turco, 2010) and how this socio-spatial, rural and food model may have influenced the particular longevity of the area. The Blue Zone diet, in fact, typical of transhumant territories, can become a catalyst for the sustainable devel-opment not only of Sardinia but also of many small Mediterranean rural areas and, furthermore, can facilitate the re-appropriation by the younger generations of their ancient identity heritage.

Transhumance and landscape conservation in Northeastern Italy. An open question – With Apparent relic of a world close to extinction, the practice of transhumance is today reconsidered because of both its own important cultural heritage, and the role played in landscape management. While roaming and crossing complex landscapes as those of mountains and lowlands, animals and shepherds become actors of micro-processes of maintenance and regeneration, creating relationships between rural and urban systems. But this role is far from being socially recognized everywhere, and often transhumance practitioners are left alone, or even obstructed, by political and administrative structures. Starting from the results gathered during the Erasmus+ project TRANSFARM, employing field research, mapping and policy analysis, this article focuses on the constantly changing relational space of the North-Eastern regions of Italy: in this complex context the practice of transhumance and its issues become an opportunity for highlighting the deep inter-connection between mountains and lowlands and a still scarce consideration of the importance of transhumance in landscape management among herders, administrations and planning practice.

Cambiamenti socio-spaziali ed economici nel paesaggio rurale del Brasile e Italia. – The present work aims to understand, through qualitative research, the socio-spatial and economic changes in the rural landscape of Brazil and Italy, observing rural tourism as a very strong potential of the rural landscape in the two countries studied. In this sense, the role of landscape is analyzed as a structuring element in rural space which, through its marks left in space, tells the story of different areas over time and contributes to adding material and symbolic value to the development of rural tourism. Therefore, as it is a process that has been occurring worldwide in recent decades, we will identify in a comparative way the different aspects related to rural tourism and landscape in Brazil and Italy. In this sense, in the face of historical-geographical research, we will analyze the main elements of the landscape for Geography and how rural tourism appropriates them for its development, relating it to the socio-spatial and economic aspects of each country.

The Italian agri-food industry between global and local: food habits before and during the pandemic virus Covid-19. – The pandemic generated by the virus known as Covid-19 is an expression of an unbalanced relationship between man and environment on which geography is called to investigate and also to redefine the spaces of intervention. It will be useful to propose the adoption of a trasncalar point of view that, if in one way widens the horizon to the entire globe in a contagion and in a need for collaboration that do not recognize nor can allow us to raise limits, on the other hand, it becomes a metaphor and a warning to create a new ecology and new social political relations to weave as much at a global level as at a local and personal level.
From the forced isolation – due to the rules of social distancing adopted in many European and non – European states – paradoxically emerged a glocal dialectic to interpret. As can be seen from observing what is happening in the Italian agri-food sector, on one hand we are forced to open our economic spaces recognizing the indispensable contribution of immigrant labour for the cultivation and harvest in the fields. On the other hand we are led to close the horizon of our primary needs without being able to address the question to our trusted provider and/or topographically closer even through the network that puts us in contact with the entire rural world. The authors, also thanks to the results of the direct survey, conducted on the purchases and the alimentary habits of the families during the pandemic, underline the opportunities of growth and valorisation of the Italian agricultural and food sector.

Tourism Load Capacity as a Planning Tool in an Initiative of Rural Community Tourism. The Case of La Posada Rural La Amistad, Isla De Chira, Gulf of Nicoya, Costa Rica. – In Costa Rica, tourism is one of the first economic activities. At national level many tourism initiatives have emerged and specifically rural community tourism. As a way to strengthen the tourism offer, these initiatives must adopt several planning measures to control the effects derived from visitation, such as studies of tourism load capacity (CCT). La Posada Rural la Amistad, located on Isla de Chira in the Gulf of Nicoya, is one of those initiatives, managed by the community organization “Las Damas de Chira”. It offers accommodation, food and a protected area with a variety of attractions with tourism potential. To take advantage of this potential and in accordance with the Tourism Sustainability Standard of the Costa Rican Institute of Tourism (ICT), the organization, with the support of academics from the Tourism Studies Program of the National University, has applied different planning tools, including CCT studies, which refer to the maximum number of people who can visit a space at the same time, without physical and socioeconomic impacts. For this purpose it was necessary to take into account the basic tools to assess and control the effects derived from visitation to the protected area of the inn and strengthen tourism activity in terms of quality and sustainability. This article presents the methodology, results and analysis of the implementation of the CCT study in this protected area, applying the methodology proposed by Dr. Miguel Cifuentes in 1999.