Abstract

New rurality and geographic food. A "filosofale" formula  for Abruzzo. – Geographic food is an expression that indicates the deep relationships between territory and eating costums. More precisely, in regard to the current post-modernity, it defines the need of recovering the cultural identities in the sphere of the concepts of place and collective tradition. Such need, which derives in a reactive way from the tendencies of uniformity produced by the mass consumption, can be considered always more as the way of escape deriving from the bottom that works against the processes of globalization and industrialization of the cultural products. Including those related to the field of food and eating customs.
In Abruzzo, the places of contemporary rural context do not seem to escape from such phenomenon. It is clearly proved by the rediscovery of old culinary habits in relation to the farming and pastoral past, the recovery of the agricultural biodiversity, the commercial achievement of local and traditional products, which is noticeably manifested through the country festivals, the proliferation of the country style wine and food places and the increasing diffusion of the farm holiday procedures. 

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Parole chiave

• identita'
• territorio
• alimentazione
• cibo locale