Living in Valbrevenna Today: Urban-Mountain Dynamics within the Greater Genoa. – The concept of “metropolitan mountain”, which has recently gained significant traction in academic discussions, encourages the reflection on the relationship between center and periphery, aiming to transcend traditional oppositions between metropolitan and mountain areas. Moving away from the city, the territorial processes reveal increasingly distinct dynamics that may offer valuable insights into the potential of these mountainous regions within the metropolitan context. In this article, the municipality of Valbrevenna (in the Metropolitan City of Genoa) is studied to explore the territorial re-configurations of cotemporary lives, moving beyond dichotomous perspectives to embrace a nuanced view of the social, economic, and demographic complexities that define this territory. Based on the results of extensive qual-itative field research, this study offers contextualized reflections aimed at stimulating further discussion on the specific configurations of a “metropolitan mountain” within the Genoa area also for what concerns the challenges offered by the climate changes.

Sardinia between transhumance and the Blue Zone. Socio-spatial dynamics, rural lifestyle and diet of a geographical area of exceptional longevity: Ogliastra. – The rural dimension of Sardinia is strongly represented by the historical and social role assumed by agricultural activities on the island, which have always been characterised by transhumance phenomena (in Sardinia Tramuda) that, at different scales from the rest of Italy, have characterised some Sardinian rural territories (Ortu, 1988; Lai, 1998). Ogliastra has long been one of the lands of transhumance in Sardinia (Schiavone, Schiavone, 2014), and is marked by a high number of long-lived individuals (Blue Zone), for which, the rural environment, lifestyle and local interrelation-ships and genetics have influenced the health status in this area (Pes and Poulain, 2014). The work aims to investigate the socio-spatial dimension of food production linked to the rural (transhumant) culture of Ogliastra, trying to understand the configurations of territoriality (Turco, 2010) and how this socio-spatial, rural and food model may have influenced the particular longevity of the area. The Blue Zone diet, in fact, typical of transhumant territories, can become a catalyst for the sustainable devel-opment not only of Sardinia but also of many small Mediterranean rural areas and, furthermore, can facilitate the re-appropriation by the younger generations of their ancient identity heritage.