Fast mapping of the avalanche tracks on the Southern side of Malacoste (Gran Sasso Range, Abruzzi) for a better knowledge of environmental risk. – This note shows the results of a research, conducted in the Gran Sasso area, on the risk of avalanches and related territorial consequences. The study is based on a geological and geographic approach and uses techniques of fast mapping and field research. It was possible to identify the traces of 85 events that occurred between 2007 and 2017, which are many more than those officially registered. This made it possible to specify, at least for the type of wet-snow avalanches, the areas most subject to the phenomenon and highlighted the environmental risks and possible dangers for the visitors in the area. Therefore, it provided useful indications for a more prudent management of risk and better territorial planning.
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Franco Farinelli e Luciano D’Angelo, La lezione dell’Abruzzo, L’Aquila, Textus Edizioni, 2019.
New rurality and geographic food. A "filosofale" formula for Abruzzo. – Geographic food is an expression that indicates the deep relationships between territory and eating costums. More precisely, in regard to the current post-modernity, it defines the need of recovering the cultural identities in the sphere of the concepts of place and collective tradition. Such need, which derives in a reactive way from the tendencies of uniformity produced by the mass consumption, can be considered always more as the way of escape deriving from the bottom that works against the processes of globalization and industrialization of the cultural products. Including those related to the field of food and eating customs.
In Abruzzo, the places of contemporary rural context do not seem to escape from such phenomenon. It is clearly proved by the rediscovery of old culinary habits in relation to the farming and pastoral past, the recovery of the agricultural biodiversity, the commercial achievement of local and traditional products, which is noticeably manifested through the country festivals, the proliferation of the country style wine and food places and the increasing diffusion of the farm holiday procedures.